Sodium 810 milligrams 34 percent of daily value. Your teriyaki rice bowl looks terrific---but I'd eat every single other alternative you mentioned, too!! It is highly recommended that you avoid leaving detailed personal information in your comments. Lihat juga resep Teriyaki Mayo Chicken Rice Bowl enak lainnya. There are never any leftovers, and my husband literally scrapes all of the sauce out of the pan. All of our rice bowls recipes are perfect for meal prep. I’m kinda new to labels. Except here, the pan fried shrimp is tossed in a deliciously tangy, sweet, spicy and simple teriyaki sauce that can also double as a teriyaki shrimp marinade. Perfect single dad recipe! Small / Regular / Large . Thank you so much for making my recipe and for letting me know. Only changes I made was using rice vinegar because I‘ve had an unopened bottle for a couple months but never have a use for it. That being said, what is your serving size? Course: Main Course. The calorie amount is for the chicken and sauce only. We made this tonight and will be adding it to our regular dinner rotation. Honestly, this takes the longest, so lets get it going! You can definitely use honey instead of brown sugar. It was absolutely delicious . This was so delicious!! While rice is simmering, in a medium bowl or measuring cup, whisk together 1/2 cup soy sauce, 1/4 cup coconut palm sugar or brown sugar, 1 1/2 teaspoons freshly grated ginger, 1 tablespoon honey, 1 teaspoon sesame oil, and 3 tablespoons mirin. 2-4 tablespoons teriyaki sauce, divided. So lets start with the rice. For the vegetables, I use a bag of fresh stir-fry vegetables available in the produce section of my local grocery store. I can’t find the exact amount of ingredients I should use though.. Hi Hannah! I need to make this. I love quick and I love how good these look! I am so glad you love it! This was so easy and the whole family loved it! Have a beautiful day! A bottle this size will last me months if kept in the refrigerator. I love it when other parents make our recipes and their kiddos love them. There is some sort of magic in this recipe! Thank you!! My husband was impressed! I made it tonight and was wonderful, thank you! Not only is it flavorful, but it is so easy to make. I absolutely love that your whole family enjoyed my recipe. I can never make everyone happy with what’s for dinner, but my WHOLE FAMILY liked this meal! Have a beautiful weekend! In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. -Anna. That sauce! Hi Porter! He requested I make it again for lunch today. I love it when parents tell me that the whole family enjoy them and the picky eaters too! Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! If you have sous vide machine at home, you can also try our Sous Vide Teriyaki … I have a recipe for Slow Cooker Teriyaki Chicken right here: https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/ Hope this helps! Add any veggies you’d like to create a one-of-a-kind bowl! This is exactly why I enjoy sharing my recipes so much. I love that! Melt 3 tablespoons butter in a skillet. I’m eating this right now in front of my computer. I wanna try this recipe tomorrow! You can always skip the ginger. I am deff making this recipe again!! I hope this helps! Stir in remaining sauce ingredients (soy sauce, hoisin sauce, rice vinegar, sugars) and bring to a boil. Hi y'all! I looked through the comments and didn’t see it. I love when other parents try my recipes and whole families love them. I Really like some of the recipes and can’t wait to try them. I am so glad it was a hit! Yay! My 10-year-old daughter liked her broccoli as long as it had some teriyaki sauce on it. -Anna. Thanks! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Simply double the sauce ingredients. And easy! : I have some that is open. OMG! -Anna. Used diced pork lion as I was out of chicken. Click “jump to recipe” or go to page two. Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. I use MyFitnessPal. Instead of making teriyaki turkey rice bowls, opt for a carb friendlier verision and instead wrap the teriyaki turkey and vegetablie mix in a leaf of iceburg lettuce. 1” for 3 min then added broccoli heads. But if you prefer ground chicken then try my recipe for chicken teriyaki. Hello! Wonderful flavor! I am so glad you guys found my recipe and loved it! Stir as needed so the garlic doesn't burn. Will try chicken next time. Awesome! Season chicken pieces with salt and pepper to your liking. Cook until rice is slightly toasted. 1 cup Basmati rice, rinsed until water runs clear, 3 cups fresh stir fry vegetables. It’s my 9-year-olds favorite now. Thank you for making this recipe and for leaving your comment. Hi Meagan! Bring to a boil and boil, stirring constantly, for about 1 minute, then reduce heat to low and simmer for 3-5 minutes. That’s awesome! In the same skillet you used to cook the vegetables, melt 1 tablespoon butter and add seasoned chicken pieces. Basmati rice has the lowest. The lemon juice really brightens up the sauce. I am so happy to know you and your daughter love it! This was super easy, tasted amazing and actually very Weight Watchers plan friendly. My husband and I both loved it. Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. Here you will find easy and delicious recipes for busy people. Thank you so much for giving this recipe a try! Add 3 cups fresh stir fry vegetables. I will be making this many more times. Perfect! Is there a way to make it a little sweeter? , Hi Amy! I also use coconut palm sugar because it has a low glycemic index making it a healthier choice, however, you can sub brown sugar in the same amount. Oh my gosh. See the photo below the recipe for a reference of what I use, but for this recipe you can use your favorite mix of stir fry vegetables. I was nervous because I wasn’t sure how it was supposed to taste. Oh, let us know how that turns out! Just what we need in the summer months. Ingredients for tofu teriyaki bowls: For this recipe, we use white rice, edamame, and pineapple. * Percent Daily Values are based on a 2000 calorie diet. I’m pretty new to cooking anything that requires multiple ingredients. Hi Cheri! This is so delicious and super quick! Thanks in advance! Add 1 cup chicken stock and 1 cup water with a pinch of salt. Season chicken pieces with 1/4 teaspoon salt and 1/4 teaspoon pepper to your liking. ½ cup shiitake mushrooms (1 large or 4-5 small), sliced. Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. As a result, over the years, I've played around and came up with a recipe for rice that is more palatable for me. Hi, I want to make this tonight. Can you make this recipe in the Instant Pot???? This is a keeper! . This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. But my husband absolutely loves it so I thought about making it for him. Wow! Thank you so much for the comment. I am not a fan of teriyaki sauce at all. Teriyaki Turkey Rice Bowl is a delicious medley of tender-crisp vegetables, saucy meat and sesame rice, all in one flavorful bowl! Fluff with a fork and serve. The lemon juice really brightens up the sauce. is definitely a top contender! Seriously the best thing I have ever cooked at my dormitories. I will update this response as soon as I test the recipe. Thanks! Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. You can also cook the chicken and make the sauce in a separate saucepan. I loved that I had all the ingredients for the sauce and didn’t have to buy any bottles of things I won’t use again. However my boyfriend and some friends love the stuff so I decided one day to try it and boy oh boy was it delicious! How to Make Teriyaki Salmon. It is a family favorite here so I am happy to know that you and your family loved it. I happen to have both rice vinegar and apple cider vinegar in the house so I was wondering which would be better, or should I do a tbsp of each instead? Our Teriyaki Rice Bowl is both healthy and delish, and makes the perfect Simple Dinner Recipe for Two! Thanks. This looks delicious! Thank you so much, Majka! Bring to a boil. It's about 3 cups of vegetables. We use Boil in a Bag Jasmine Rice, and microwaveable broccoli – and its an easy weeknight dinner meal. Can I use regular vinegar? If you want to impart extra teriyaki flavor into the chicken, I recommend marinating at least 30 minutes. Any tips? In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Do I double the ingredients?? Making again!! Everyone in my family loved it! Your email address is never shared or disclosed, but your name and comment will be visible to others. I would use your recipe for the sause later. Woohoo! Thank you for the recipe! I will be sharing my recipe for a teriyaki sauce soon. Hi! It's quick and easy to make, ready in about 30 minutes, and SO much better than take out. Your photos are really good. We love bowls too and this recipe sounds wonderful. Asian flavors on point! I have never tried teriyaki chicken. Have a beautiful day! I saw this on Pinterest and it looks so gosh darn good!! I use ground ginger you get in a spice jar. Thanks! Hi Tisha! Allow the chicken to sear for another 3 minutes until golden brown and cooked through. It turned out perfect and juicy. It makes 4 servings. I love hearty bowls for dinner, so comforting and full of flavor . Thank you so much for sharing! This recipe is perfect for meal prep as it stays perfect refrigerated for up to 4 days. Is that per serving? How would you cook this in a slow cooker instead? Serve over rice. I don’t ever comment on recipe posts – but I had to share with you how much my family loves your recipe. Thank you so much, Angie! Required fields are marked *. I like to make a big batch of brown rice and freeze it in baggies to use when I need it in a recipe. Also, the ginger, can I just grate a fresh ginger because we don’t have that spice in a jar you mentioned at one comment? That’s wonderful! Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice for delicious teriyaki rice bowls. I use microwaveable broccoli too! This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Home cooking at it’s best! I love these flavors you have going on here. Set aside until ready to use. Keyword: chicken teriyaki, instant pot, rice… Woohoo!! Also the fluffy rice trick is everything! So lets start with the rice. Yep, you will need to double them. Added meat to sauce. Thank you . Thanks for making this mom feel like a 5-star chef in her family’s eyes! I updated the recipe. For an even healthier rice bowl recipe be sure to use brown rice and pair it with a lean protein, fresh vegetables, and a light sauce. Woohoo!! The sauce is made with brown sugar, soy sauce (I always use the low-sodium option), fresh minced garlic, ground ginger, rice or apple cider vinegar and cornstarch that helps it thicken. Allow the chicken to sear for another 3 minutes until golden brown and cooked through. … ~Marion. I don’t have ciders or rice vinegar. MY house smelled great too! Filed Under: Asian, Dinner, Featured Tagged With: Asian, chicken, chicken teriyaki, quick, rice bowls. Teriyaki Rice Bowls. Thanks for the recipe, I’ll be adding this to the rotation! -Anna. I doubled the sauce recipe, but only used 1/4 c terakie sauce and used 1/2 can chicken broth. :D Thank you so much for trying the recipe and for letting me know. Thank you so much for making my recipe! Served this to the family and it was a hit.! These Instant Pot Teriyaki Chicken Bowls with rice, broccoli and a 5-ingredient stir fry sauce make for a delicious meal prep idea - just dump everything into one pot and dinner is ready in 30 minutes! Thank goodness I searched Pinterest for chicken recipes today! I’m allergic to the cider vinegar…is there a substitute or can I just leave it out? Would also love to know how many servings this makes Thank you! I hope to hear from you. Save my name, email, and website in this browser for the next time I comment. Hi Stephanie! Teriyaki Chicken & Vegetable Rice Bowls Teriyaki Sauce. I updated the recipe with this note. Think it would freeze well? delicious! Filipinos love sweetness in their food and this entree is no exception. I hope this helps! I am so happy to know you and your family love this recipe. While this was cooking I mixed my glaze but used fresh ginger from a tube I got at the store. Garnish with sesame seeds and green onions. Calories 480. This Easy Teriyaki Shrimp Rice Bowl starts with the same pan fried shrimp as the previous garlic lime shrimp rice noodles recipe. However can you please tell me what to do to keep it with a little more sauce it coated well there wasn’t any juice or sauce left. It was so good. Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Instructions. Add some honey to it. Thanks! Sauce will thicken nicely. That’s fantastic! I made this meal in about 10 min. This was on point. Your email address will not be published. You can make it ahead of time and store in the fridge until you are ready to use it. Thank you so much! #winning. Add 1 cup rice and stir to coat with butter. Welcome to my blog! I love that! So two quick questions can you pre-make the sauce and refrigerate it and use as needed…or, is this something you make directly on the spot? Great substitutions! Basically, I use more butter than your typical rice recipe to get a creamier, fluffier texture to the rice. Start by making the teriyaki sauce first. Print Pin Rate. Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Made this for my family the other night and my dad, who happens to be one of the pickiest and most difficult to please people ever, RAVED about this recipe. That’s AWESOME! 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